Flours

Antique Piedmont Corn

The areas of the Turin province are traditionally used to farm corn are the Canavese, the lower Val di Susa and the plane that extends between Turin and Pinerolo. The farming of certain antique varieties (Yellow and red Pignoletti, Ostenga, Nostranodell’Isola, Ottofile white, yellow and red) have reached us. From these precious late corns, farmed throughout the provincial territory, you obtain polenta flour of high quality and greater taste. With the flour from …